Thursday, 2 January 2014

East Indian Food in Moncton New Brunswick

New Years Eve day, Mary and I decided to go to Moncton, NB. Our first outing since Dec. 21. It felt good to stay at home, not to be confronted with other people. Reflection time. Let the mind slow down.

However, as I said we ventured out on Dec. 31 and enjoyed a lovely meal at Taj Mahal -Flavour of India, in Moncton. Mary and I enjoy East Indian food. I was reminiscing about my journey to India. The smells when landing in Bombay, smells I had never smelled before. Running after my language, taken by a taxi driver who wanted to ensure his fair. Sharing a taxi with two business man. The poverty, mind blowing, families sleeping on the street covered with cardboard. Me, as a white person being the minority. The colours of the market, and the uncertainty of the food quality. Nevertheless, I enjoy the flavour of East Indian food and the Taj Mahal in Moncton is on of the best.

It always fascinates us to see this simple arrangement of a restaurant. It is basically one room (a hole in the wall), decorated in East Indian decor. The waitress was overly friendly, however, she was nearly so over the top that one had no choice but be in admiration of her enthusiasm.
 As the starter we enjoyed  Lentil soup, very delicious. I love soups. This one had a lovely cream texture and was perfectly balance with East Indian spices.
  

As the main course I picked Dal Makhni with Rice (Whole black lentils served with basmati rice) and Mary picked Subz Jalfrezi (Fresh vegetables, green cabbage, cauliflower, potatoes, carrots, capsicum and green peas. Seasoned and cooked on low heat).


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