Let it Snow... Let it Snow

The full-moon has past. What an illumination ! I woke up in the middle of the night after, a lovely take out Sushi meal from Sushi Way in Truro. As I was looking out the window, I say two deer standing around our snowy and icy pond. Content, I closed my eyes and went back to sleep.
Full-moon, often brings a weather change. Sure enough, it went from deep freeze to a hug amount of snow. Nevertheless, a snow storm is nice! I was working on designing this blog, and I am still working on it. However, I found some time to make a lovely treat. Avocado Chocolate Mousse. Use a ripe Avocado, 1/4 cup of good cocoa, and 1/4 Maple sirup. Put it in food processor till it is smooth, and serve.

With this treat we had a cup of Matcha tea. Matcha tea is made with ground green tea leaves. One consumes the ground green tea leaves, compared to the regular green tea which is water in which the green tea loose or in bags has soaked . The experts say, one little cup of Matcha tea equals 10 regular cups of green tea. Matcha tea is also known as the champagne of  Japan and is used for special occasion in tea ceremonies. Mary and I, like to drink it after a meal. Traditionally, one has to have something sweet before drinking the Matcha. Good excuse to have a little chocolate.